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AUTHORS: Anne M. Smith, Angela L. Collene, Colleen Spees
PAGES: 784
YEAR: 2021
PUBLICATION: McGraw-Hill Education
ISBN: 978-1265160074



Wardlaw’s Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every new edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge. 

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Wardlaw’s Contemporary Nutrition, 12th edition (Original PDF

Wardlaw’s Contemporary Nutrition, 12th edition 2021 Original PDF

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