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AUTHORS: Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das
PAGES: 520
YEAR: 2022
PUBLICATION: Elsevier
LANGUAGE: English
ISBN: 9780128218921

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Description

Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production.

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Innovations in Fermentation and Phytopharmaceutical Technologies 2022 Epub+converted pdf

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